Revitle Supplement Facts

Daily Dosage: As a dietary supplement, take one capsule in the morning with 8 ounces of water. 45-60 days of continuous use is necessary for optimum results.

Revitle Research:

Vitamin A - Helps with the regulation of reproduction, growth, and vision. Supports skin integrity and mucous membranes which serves as protection from environmental factors. (4)

Vitamin C - This vitamin benefits every cell in the body. One study revealed that a man who takes Vitamin C from the age of 35 can extend his life span 5.5 years. (1) Those consuming Vitamin C also have a reduced risk of cardiovascular disease, cataracts, and forms of cancer. (2)

Vitamin E - This fat-soluble antioxidant can protect cells from free radical aging damage. Vitamin E can prevent the formation of potent free radicals such as "lipid peroxides," that are known to attack cell membranes and enzymes. This can protect tissues, organ systems, and the brain. (3)

Selenium - Viewed highly as an anti-aging nutrient because your body uses it to make an important antioxidant called "selenium peroxidase." (5)

Coenzyme Q10 - Acts as an anti-aging nutrient because it protects DNA from free radical damage. Also, Coenzyme Q10 provides energy for the heart and may be very helpful with chronic heart failure. (6)

Omega 3 & 6 - Omega-3 fatty acids help keep inflammations down, regulate blood pressure, promote the immune system, benefit the heart, and support the nervous system. (7, 8, 9, 10)

N-Acetyl L-Cysteine - Helps the body produce "glutathione," which is an important antioxidant. (11) The liver use glutathione to convert toxins into harmless substances. It also helps remove toxic metals. (12, 13)

Alpha Lipoic Acid - This is an extra powerful antioxidant that neutralizes free radicals in both blood and fatty environments. (14) It also improves nerve function, helps regulate insulin blood sugar, and may prevent cataracts. (15, 16, 17) Alpha Lipoic Acid also recycles Vitamin C and E. (18)

Ginkgo Biloba Ext. - Research shows that Ginkgo is indeed a brain tonic. It increases brain circulation which improves memory and mental function. There is evidence that Ginkgo may reverse the effects of aging on the brain by reducing senility and possibly even delaying Alzheimer's. (19, 20, 21)

Hawthorne - Contains flavonoids that dilate blood vessels of the heart, this can make it useful for chest pain or angina. Also, Hawthorne improves circulation. (22)

Siberian Ginseng - Has been used to fight colds, respiratory infections, and influenza. (23) Has been shown to increase stamina while also protecting the body against stress factors. (24, 25)

Cordyceps Sinensis - This can help restore energy as well as helping the heart and lungs absorb oxygen. May support the immune system and endocrine gland which can increase strength and endurance. (26,27)

Bilberry - An excellent antioxidant that may improve night vision by protecting the eyes from damaging enzymes. (28)

Green Tea Ext. - Promotes digestion, improves mental functions, and can regulate body temperature. Also contains antioxidants helpful for lowering cholesterol and protecting your cardiovascular health. (29, 30, 31, 32)

Grape Seed Ext. - Rich in PCO's, this powerful antioxidant can help blood vessels maintain youthful strength. Helps Vitamin C perform its antioxidant duties which can help the body conserve supplies of Vitamin C. (33) It also slows the release of histamines which may be helpful for inflammation and allergies. (34, 35, 36, 37, 38)

Revitle References:

1. Enstrom JE. Vitamin C intake and mortality among a sample of the United States population: New results. Biological Oxidants and Antioxidants Edited by Lester Packer and Enrique Cadenas. Stuttgart: Hippokrates Verlag; 1994:229-241.

2. Bendich A, Langseth L. The health effects of vitamin C supplementation: a review. J Am Coll Nutr. Apr1995;14(2):124-36.

3. Jessup JV, Horne C, Yarandi H, Quindry J. The effects of endurance exercise and vitamin E on oxidative stress in the elderly. Biol Res Nurs. Jul2003;5(1):47-55.

4. Sklan D. Vitamin A in human nutrition. Prog Food Nutr Sci. 1987;11(1):39-55.

5. Zachara BA. Mammalian selenoproteins. J Trace Elem Electrolytes Health Dis. Sep1992;6(3):137-51.

6. Mortensen SA, et al. Coenzyme Q10: clinical benefits with biochemical correlates suggesting a scientific breakthrough in the management of chronic heart failure. Int J Tissue React. 1990;12(3):155-62.

7. Geusens P, et al. Long-term Effect of Omega-3 Fatty Acid Supplementation in Active Rheumatoid Arthritis. A 12-month, Double-blind, Controlled Study. Arthritis Rheum. Jun1994;37(6):824-29.

8. Knapp HR, et al. The Antihypertensive Effects of Fish Oil. A Controlled Study of Polyunsaturated Fatty Acid Supplements in Essential Hypertension. N Engl J Med. Apr1989;320(16):1037-43.

9. Kinsella JE, et al. Dietary n-3 Polyunsaturated Fatty Acids and Amelioration of Cardiovascular Disease: Possible Mechanisms. Am J Clin Nutr. Jul1990;52(1):1-28.

10. Abayasekara DR, Wathes DC. Effects of altering dietary fatty acid composition on prostaglandin synthesis and fertility. Prostaglandins Leukot Essent Fatty Acids. Nov1999;61(5):275-87.

11. van Zandwijk N. N-acetylcysteine (NAC) and glutathione (GSH): antioxidant and chemopreventive properties, with special reference to lung cancer. J Cell Biochem Suppl. 1995;22:24-32.

12. Ballatori N, et al. N-acetylcysteine as an antidote in methylmercury poisoning. Environ Health Perspect. May1998;106(5):267-71.

13. Flora SJ, et al. Arsenic-induced oxidative stress and its reversibility following combined administration of N-acetylcysteine and meso 2,3-dimercaptosuccinic acid in rats. Clin Exp Pharmacol Physiol. Nov1999;26(11):865-9.

14. Kagan VE, et al. Dihydrolipoic acid--a universal antioxidant both in the membrane and in the aqueous phase. Reduction of peroxyl, ascorbyl and chromanoxyl radicals. Biochem Pharmacol. Oct1992;44(8):1637-49.

15. Nagamatsu M, et al. Lipoic acid improves nerve blood flow, reduces oxidative stress, and improves distal nerve conduction in experimental diabetic neuropathy. Diabetes Care. 1995;18:1160-167.

16. Jacob S, et al. Enhancement of Glucose Disposal in Patients with Type 2 Diabetes by Alpha-lipoic Acid. Arzneimittelforschung. Aug1995;45(8):872-74.

17. Kilic F, et al. Modelling Cortical Cataractogenesis XX. In Vitro Effect of Alpha-lipoic Acid on Glutathione Concentrations in Lens in Model Diabetic Cataractogenesis. Biochem Mol Biol Int. Oct1998;46(3):585-95.

18. Monograph:Alpha-Lipoic Acid. Altern Med Rev. Aug1998;3(4):308-11.

19. Kleijnen J, et al. Ginkgo biloba for Cerebral Insufficiency. Br J Clin Pharm. 1992;34:352-58.

20. Kleijnen J, et al. Ginkgo biloba. Lancet. 1992;340(8828):1136-39.

21. Kanowski S, et al. Proof of Efficacy of the Ginkgo biloba Special Extract EGb 761 in Outpatients Suffering from Mild to Moderate Primary Degenerative Dementia of the Alzheimer Type or Multi-infarct Dementia. Pharmacopsychiatry. 1996;29:47-56.

22. Wagner H, et al. Cardioactive Drugs IV. Cardiotonic Amines from Crataegus oxyacantha. Planta Medica. 1982;45:99-101.

23. Foster S, et al. Herbal Emissaries. Rochester,VT: Healing Arts Press; 1992:73-79.

24. Fulder SJ. Ginseng and the Hypothalamic-pituitary Control of Stress. Am J Chin Med. 1981;9(2):112-18.

25. Asano K, et al. Effect of Eleutherococcus senticosus Extract on Human Physical Working Capacity. Planta Med. 1986;3:175-77.

26. Bao TT, et al. Pharmacological actions of Cordyceps sinensis. Chung Hsi I Chieh Ho Tsa Chih. Jun1988;8(6):352-54.

27. Chen YP. Studies on Immunological Actions of Cordyceps sinensis. I. Effect on Cellular Immunity. Chung Yao Tung Pao. Sep1983;8(5):33-35.

28. Morazonni P, et al. Vaccinium myrtillus Fitoterapia. Vol LXVll, no 1. 1996;3-29.

29. Imai K, et al. Cross Sectional Study of Effects of Drinking Green Tea on Cardiovascular and Liver Diseases. BMJ. Mar1995;310(6981):693-96.

30. Weisburger JH. Tea and Health: A Historical Perspective. Cancer Lett. Mar1997;114(1-2):315-17.

31. Miura S, et al. Effects of Various Natural Antioxidants on the Cu(2+)-mediated Oxidative Modification of Low Density Lipoprotein. Biol Pharm Bull. Jan1995;18(1):1-4.

32. Yokozawa T, et al. Influence of Green Tea and Its Three Major Components upon Low-density Lipoprotein Oxidation. Exp Toxicol Pathol. Dec1997;49(5):329-35.

33. Maffei Facino R, et al. Regeneration of Endogenous Antioxidants, Ascorbic Acid, Alpha Tocopherol, by the Oligomeric Procyanide Fraction of Vitus vinifera L:ESR Study. Boll Chim Farm. 1997;136(4):340-44.

34. Maffei Facino R, et al. Procyanidines from Vitis vinifera Seeds Protect Rabbit Heart from Ischemia/Reperfusion Injury: Antioxidant Intervention and/or Iron and Copper Sequestering Ability. Planta Med. 1996;62(6):495-502.

35. Maffei Facino R, et al. Free Radicals Scavenging Action and Anti-enzyme Activities of Procyanidines from Vitis vinifera. A Mechanism for Their Capillary Protective Action. Arzneim-Forsch/Drug Res. 1994;44(5):592-601.

36. Lagrue G, et al. A Study of the Effects of Procyanidol Oligomers on Capillary Resistance in Hypertension and in Certain Nephropathies. Sem Hop. 1981;57(33-36):1399-1401.

37. Fitzpatrick DF, et al. Endothelium-dependent Vasorelaxing Activity of Wine and Other Grape Products. Am J Physiol. 1993;265(2 Pt 2):H774-H778.

38. Uchida S, et al. Active Oxygen Free Radicals Are Scavenged by Condensed Tannins. Prog Clin Biol Res. 1988;280:135-38.