What is Soy

Soy beans contain high amounts of protein, including all essential amino acids. Soy beans are a rich source of calcium, iron, zinc, phosphorus, magnesium, B-vitamins, omega 3 fatty acids and fiber.

Soybeans contain an impressive array of phytochemicals (biologically active components derived from plants), the most interesting of which are known as isoflavones. Isoflavones are the compounds which are being studied in relation to the relief of certain menopausal symptoms, cancer prevention, slowing or reversing osteoporosis and reducing the risk of heart disease.

Benefits of Soy

Heart Health - a diet with significant soy protein reduces Total Cholesterol, LDL cholesterol (the "Bad" cholesterol) and Triglycerides. Soy protein appears to lower triglyceride levels while preserving HDL cholesterol.
Healthy Bones - Many soy foods are naturally high in calcium. In addition, soy also contains magnesium and boron, which are important co-factors of calcium for bone health. Isoflavones in soy foods may inhibit the breakdown of bones. Daidzein, a type of isoflavone, is actually very similar to the drug ipriflavone, which is used throughout Europe and Asia to treat osteoporosis.
Menopause - In Japan, where soy foods are commonly consumed daily, women are only one-third as likely to report menopausal symptoms as in the United States or Canada. The North American Menopause Society in 2000 recommended that 40 - 80mg of isoflavones daily may help relieve menopausal symptoms.
Cancer - Phytoestrogens in soy foods are "anti-estrogens". In other words, they may block estrogen from reaching the receptors - therefore potentially protecting women from developing breast cancer. Studies found that pre-menopausal women may benefit from eating soy foods as their natural estrogen levels are high.

Soy And The Thyroid

If you have a thyroid problem, or a history of autoimmune disease, over consumption of soy isoflavones can trigger a thyroid condition. Isoflavones are inhibitors of the thyroid peroxidase, which makes T3 and T4. Inhibition can be expected to generate thyroid abnormalities, including goiter and autoimmune thyroiditis. Soy foods can worsen an existing diagnosed thyroid problem in many people. In both cases the symptoms such as fatigue, weight gain, and depression or moodiness are often overlooked and hard to diagnose.

Natural Supplement for Hypothyroidism - Thyax

Thyax is a natural supplement designed to help your thyroid function normally. Thyax can be taken along with Soy products to help your thyroid function at a healthy level. Taking Thyax along with a healthy diet and exercise can naturally help your thyroid function as it should.

A few active ingredients in Thyax are:

Acetyl L-Tyrosine, L-tyrosine complex - Tyrosine is required for synthesis of thyroid hormones, and deficiency of phenylalanine and L-tyrosine has been associated with hypothyroidism.
Iodine (Kelp) - Iodine is a trace element that is required for thyroid hormone synthesis. Deficiency of iodine causes goiter, thyrotoxicosis and developmental disorders in children.
Vitamin B1 (thiamine HCl), Vitamin B2 (riboflavin),Vitamin B3 (niacin),Vitamin B5 (d-Calcium Pantothenate) - These B vitamins are essential for energy production, mood, nervous system function and wound healing.
Vitamin B6 (Pyridoxine HCL),Vitamin B12 (Cyanocobalamin),Folic Acid - Required for optimal function of the nervous and immune systems, these B vitamins are useful in reducing levels of homocysteine, a detrimental amino acid associated with heart disease.

For a complete list of ingredients in Thyax Click Here.