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HSV and Garlic

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There is both anecdotal and clinical evidence strongly supporting the antiviral effects of garlic for herpes.

Garlic has been used medicinally for thousands of years. It has been reported to do everything from warding off evil spirits to acting as money. Hippocrates used garlic extensively to heal infections. The antiviral properties in garlic help with herpes.

Herbalists love garlic for its ability to kill parasites and pathogenic microbes. Garlic kills undesirable bacteria, fungus, and viruses, including herpes simplex. The herb is helpful for Candida, colds, and other respiratory infections.

Does garlic help herpes?

Going back to 1985, the medical journal Planta Medica reported favorable results with garlic for herpes simplex. Scientists in the study noted the antiviral properties of garlic and its success in killing the herpes simplex virus in laboratory conditions.

In 1988, researchers studied garlic’s medicinal value, stating that the herb may play an “invaluable role” in preventing and treating the major causes of death. It was considered a broad-spectrum antimicrobial and immune booster, according to the Journal of the National Medical Association.

The anecdotal evidence for the use of garlic in treating a myriad of ailments is staggering. Clinical research continues to grow in support of garlic as a respected treatment option. One use for garlic is for herpes, the JNMA study reported.

Garlic contains thirty- three sulfur compounds, all of the essential amino acids, all of the major minerals and several trace minerals, and Vitamins A, B, and C. The chemical that makes garlic effective against the herpes virus is allicin- ajoene.

Referencing the 1985 Planta Medica study, the Journal of the National Medical Association concurred that raw or refrigerated raw garlic was effective in killing herpes simplex virus- 1.

Allicin and ajoene in garlic helps herpes

Planta Medica published another article studying garlic in 1992. This time, the purpose was to discover which phytochemical in garlic was responsible for its antiviral activity.

Using fresh garlic juice, researchers at Brigham Young University Department of Microbiology isolated a variety of compounds and tested them on herpes simplex virus- 1, herpes simplex virus- 2, and several other viruses.

The researchers watched as garlic destroyed over 90% of a virus within thirty minutes of applying it in a laboratory dish.

Ajoene was the strongest antiviral compound, followed by allicin. Interestingly, ajoene was present in garlic oil, but not in fresh garlic juice extracts. Both garlic oil and fresh garlic juice were virucidal on all of the viruses tested for.

Dr. Tariq Abdullah, M.D. published a scholarly article in the Journal of the National Medical Association in 2000 calling for the use of a combination of the immune-boosting herb echinacea and garlic during cold and flu season each year.

At that time, many were worried about a possible “superbug” outbreak, such as a strain of avian or Spanish flu.

In the paper, Dr. Abdullah mentioned the scientific confirmation that garlic had a broad spectrum antiviral effect on all of the herpes simplex viruses.

How to use garlic for herpes

In Dr. Abdullah’s paper, he suggests that people electing to use garlic for its antiviral benefits eat one teaspoon of fresh minced or food- processed raw garlic mixed with raw honey every day as a preventative treatment.

At the first sign of an infection, Dr. Abdullah recommended eating two teaspoons of raw garlic and honey daily. His directions include holding the garlic in the mouth for as long as possible before swallowing. Garlic is quite hot when chewed raw.

He suggests following the garlic with a cup of organic echinacea tea.



Mountain Rose Herbs.com, “Garlic Profile”

Pubmed.gov, “Antiviral properties of garlic: in vitro effects on influenza B, herpes simplex and coxsackie viruses.” Tsai Y and Cole LL, et al. Planta Medica. October 1985; (5): 460-1.

Pubmed.gov, “Garlic Revisited: Therapeutic for the Major Diseases of Our Times?” Tariq H. Abdullah and O. Kandil, et al. Journal of the National Medical Association. April 1988; 80(4): 439- 445.

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