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Glucose M2 Supplement Facts

Learn more about the ingredients in Glucose M2.
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Glucose M2 Supplement Facts

Serving Size: 4 Capsules
Servings Per Container: 30



Amount
Per Serving
Daily Value


Magnesium (Oxide) 250 mg 62%

Chromium (Polynicotinate) 100 mcg 83%

Zinc (Oxide) 10 mg 67%

Calcium (Amino Acid Chelate) 500 mg 49%




Vanandium 500 mcg *

Alpha Lipoic Acid 300 mg *

Bitter Melon Ext. (fruit) Momordica Charantia 500 mg *

Gymnemna Sylvestris (leaf) Gymnema Sylvestris 100 mg *


 

*Daily Value Not Established



Daily Dosage: As a dietary supplement, take one capsule in the morning and one capsule in the afternoon with 8 ounces of water. 45-60 days of continuous use is necessary for optimum results.

 

Glucose M2 Research:

Magnesium - Helps the release of insulin as well as the breakdown of glucose. (4)

Chromium - Various studies have confirmed that chromium has a positive effect on blood glucose. (1) Chromium is thought to help insulin by moving glucose and important nutrients into the cells in the body. (2)

Zinc - Zinc helps normalize insulin production by the pancreas and glucose utilization by the muscle and fat cells.

Calcium - Is the most abundant mineral in the body and is involved in maintaining a multitude of functions in the body including a healthy heart beat. May also be involved in blood pressure regulation.

Vanadium - Animal studies have shown that Vandium can help promote healthy blood glucose, cholesterol, and triglycerides. (7)

Alpha Lipoic Acid - Speeds the removal of glucose (sugar) from the blood. (8,9)

Bitter Melon Ext. - Has been shown to improve glucose control in human studies. (15, 16)

Gymnemna Sylvestris - Gymnemna is thought to increase insulin secretion, and several studies report that is does offer some control. (11, 12) In fact, a human study confirmed that it does help maintain healthy blood sugar levels. (14)

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.



Glucose M2 References
:

1. Studies presented at the Annual Scientific Sessions of the American Diabetes Association. San Francisco, CA. 1996.

2. Vincent JB. Mechanisms of chromium action: low-molecule-weight chromium-binding substance. J Am Coll Nutr. 1999;18(1):6-12.

4. Tosiello L. Hypomagnesemia and diabetes mellitus: a review of clinical implications. Arch Int Med. 1996;156(11):1143-8.

6. Orvig C, et al. Vanadium compounds as insulin mimics. Met Ions Biol Syst. 1995;31:575-94.

7. Poucheret P, et al. Vanadium and diabetes. Mol Cell Biochem. 1998;188(1,2):73-80.

8. Nagamatsu M, et al. Lipoic acid improves nerve blood flow, reduces oxidative stress, and improves distal nerve conduction. Diabetes Care. 1995;18:1160-7.

9. Khanna S, et al. Cytokine-induced glucose uptake in skeletal muscle: redox regulation and the role of alpha-lipoic acid. Am J Physiol. 1999;276(5 pt 2):R1327-33.

10. 9. Song MK, et al. Diabetes Res. 1996;31:157-70.

11. Srivastava Y, et al. Hypoglycemic and Life-prolonging Properties of Gymnema sylvestre Leaf Extract in Rats. Isr J Med Sci. Jun1985;21(6):540-42.

12. Okabayashi Y, et al. Effect of Gymnema sylvestre, R.Br. On Glucose Homeostasis in Rats. Diabetes Res Clin Pract. May1990;9(2):143-48.

14. Shanmugasundaram ER, et al. Use of Gymnema sylvestre Leaf Extract in the Control of Blood Glucose. J Ethnopharmacol. Oct1990;30(3):281-94.

15. Leatherdale BA, et al. Improvement in Glucose Tolerance Due to Momordica Charantia (Karela). Br Med J(Clin Res Ed). Jun1981;282(6279):1823-1824.

16. Welihinda J, et al. Effect of Momordica Charantia on the Glucose Tolerance. J Ethnopharmacol. Sep1986;17(3):277-282.

 

 

 

 

 


 

 

FEATURED PRODUCT
GLUCOSE M2

GLUCOSE M2

Our blood sugar remedy, Glucose M2 can help you lower blood glucose naturally. The ingredients in our product have been shown to promote the release and breakdown of sugar in your blood, aid in moving sugar in and out of your cells, normalize the utilization of sugar in your muscle cells and fat cells, and speed the removal of sugar from your blood.

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